New Technologies Offer Hope in Creating a More Transparent and Sustainable Food System


By Dr. Mercola Modern-day food practices are reliant on a series of unsustainable methods — including fossil fuels and chemical-dependent genetically engineered (GE) organisms — that pollute Earth’s valuable resources such as our air, soil and water, as well as damage public health. Our current food system, heavily treated with crop chemicals, is linked to myriad health problems including food allergies, gluten intolerance, gut and neurological dysfunction, immunodeficiency disorders and more. Making healthy food choices is incredibly important, but can be a daunting task due to the extreme disconnect many of us have with the food we eat, as illustrated in the featured documentary “Digital Food.” ‘Food has Become a Black Box’ Food journalist Michael Pollan, who’s authored many books and articles explaining how nature and culture intersect on our plates and in our farms and gardens,1 says not knowing where our food comes from creates a vicious cycle of unhealthy choices that result
http://articles.mercola.com/sites/articles/archive/2017/04/29/new-technologies-create-transparent-sustainable-food-system.aspx

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