Should You Toss Moldy Bread?


By Dr. Mercola At some point or other, you may have looked in your cupboard and found unappetizing little moldy bits on your bread or hamburger buns. Like most people, your first reaction might be to throw it into the nearest garbage pail. Someone may even have admonished you, saying a few specks of mold on bread was “perfectly fine,” “nothing wrong with it,” or brought up the benefits of penicillin. As NPR’s The Salt asks, “Is the furry green stuff a death knell for a baguette, or just a minor setback?” It turns out your initial reaction was probably the right one. Here’s the skinny: Experts on all things foodie agree that moldy bread slices should not serve as the tight ends on your sandwich. According to senior technical information specialist Marianne Gravely from the U.S. Department of Agriculture (USDA): “We don’t recommend cutting mold off of bread, because it’s a soft food. With soft food, it’s very easy for the roots (of the mold), or the tentacles, or whate
http://articles.mercola.com/sites/articles/archive/2017/05/06/moldy-bread.aspx

Advertisements

Author: vancouverspineanddisccentreblog

We offer the latest cutting edge technology in the non-surgical treatment of serious lower back pain and sciatica. Our commitment to offering the highest quality of care resulted in the addition of the Non-Surgical-Spinal Decompression technology for the treatment of back pain due to: Herniated Discs Bulging Discs Pinched Nerve Sciatica (leg pain) Degenerative Disc Disease (DDD) Spinal Stenosis Post-Surgical Pain

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s