Jump-Start Your Health With Lemon Eucalyptus Oil


Lemon eucalyptus oil, the common name for one of the natural oils obtained from the lemon-scented gum eucalyptus plant, has gained popularity as an insect repellant. This use is important when you consider the dangers of DEET and other toxic solutions and want to steer clear of them. Learn more about the benefits, composition and proper therapeutic and practical applications of this plant oil. What Is Lemon Eucalyptus Oil? Lemon eucalyptus oil is extracted from the leaves and twigs of the lemon-scented gum eucalyptus plant, also known as Eucalyptus citriodora or Corymbia citriodora. The lemon eucalyptus is a tall tree that grows up to 50 meters (164 feet) tall and comes from the temperate and tropical northeastern Australia.1 Its name is derived from the Latin term citriodorus meaning “lemon-scented,” and is in demand for structural timber and for honey production. It is also popular in horticulture both in and outside of Australia. The oil — particularly p-menthane-3,8-diol (PMD),
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Too Many Children Taking Melatonin


By Dr. Mercola Melatonin is an important hormone produced by your body’s pineal gland. One of its primary roles is regulating your body’s circadian rhythm. When it gets dark, your brain starts secreting melatonin (typically around 9 or 10 p.m.), which makes you sleepy. Levels typically stay elevated for about 12 hours, then, as the sun rises, your pineal gland reduces your production, and the levels in your blood decrease until they’re hardly measurable at all. When your circadian rhythms are disrupted, such as from shift work, jet lag or nighttime light exposure, your body produces less melatonin. It’s these instances when supplementing with small amounts of melatonin can be most useful, as it may help to reset your internal clock.1 However, a growing number of children are reportedly now taking the supplement to help them sleep, which could be associated with long-term risks. Melatonin May Help Children With Certain Sleep Disorders If your child has a unique medical need that makes
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Probiotics Help Reduce Symptoms of Depression


By Dr. Mercola When it comes to mental health, most assume the brain is in charge. In reality, your gut may be calling the shots. Interestingly enough, in the 1800s and early 1900s, it was thought that waste in your colon could produce infections that lead to depression. As it turns out, they weren’t too far off the mark. Scientific advances now suggest your state of mind is influenced, if not largely directed, by the microflora in your gut, and probiotics (beneficial bacteria) are being thought of as “the new antidepressants.” However, while it may be tempting to trade one pill for another, I urge you to consider taking a more comprehensive approach. Taking a probiotic supplement may be helpful, but if you’re still eating the same junk as before, it’s not likely to make a significant difference. The key, really, is to eat a healthy diet. Limiting or eliminating sugar is absolutely essential, as adding healthy fats will provide your brain with much-needed fuel, while fermented foods w
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How Misuse of a Single Paragraph Ended Up Killing 60,000 Americans Per Year


By Dr. Mercola Opioid addiction is at an all-time high in the U.S., and according to many addiction specialists, pain and hopelessness are primary drivers of this burgeoning crisis.1 Limiting the availability of opioids and making overdose-reversal drugs and treatment for drug addiction more readily available are part of the answer. But it’s not enough. We have to take a much deeper look at the root of the problem. What is causing all this physical pain and emotional distress in the first place? Clearly, the U.S. health care system is grossly ineffective when it comes to addressing chronic health problems. Whether pain is promoting hopelessness or the other way around is difficult to ascertain, but the two appear to be closely intertwined and need to be addressed together. Somehow or another, we need to refocus our efforts to create lives worth living, and improve access to and information about basic disease prevention, which begins with diet and basic lifestyle choices — the kin
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The Heroes Who Sunk Lead


By Dr. Mercola Lead has a cumulative effect on multiple organ systems in your body and is particularly harmful to young children. After it enters the body, it is distributed through the brain, kidney, liver and bones, and is often stored in the bones and teeth.1 There is no known safe exposure to lead, which often affects young children and lower socioeconomic groups the hardest. However, humans have a long and intimate relationship with lead, dating back to 3000 B.C. when the Roman Empire used it to create pipes for their plumbing and to sweeten wine that they then shipped all over Europe.2 Documents from that period report symptoms of colic, anemia and gout attributed to overexposure to lead. Some historians even believe lead poisoning hastened the fall of the Roman Empire. The oldest known piece made of lead is a figurine from 4000 B.C., found in Egypt.3 In more recent years, the durability of the heavy metal made it an excellent additive to paint, and the chemical properties made
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The Worst Kind of Meat


By Dr. Mercola The first large-scale animal farm factories appeared in the early 1970s,1 designed for egg-laying hens. However, it wasn’t long before beef and pork producers followed suit with the aim to reduce overhead and increase profits, which also reduced the quality of the meat produced. Today, most meat sold in the U.S. is raised in concentrated animal feeding operations (CAFOs). In a corporate-controlled environment characterized by large-scale, centralized production, companies — not farmers — have identified means of production, processing and distribution that produce more meat for less money. The repercussions associated with these farms have included a rise in antibiotic-resistant disease claiming the lives of nearly 23,000 Americans each year,2 and a significant impact on local water supply from waste water runoff from these farms.3,4 Both of these concerns are driving significant global issues with water quality and antibiotic-resistant bacterial disease. Although t
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Sanderson and Merck Caught Deceiving Consumers


By Dr. Mercola In May 2016, I urged you to pressure poultry giant Sanderson Farms to come to its senses and join other major poultry producers in taking proactive steps to reduce its antibiotic use. Remarkably, the company not only decided not to reduce its usage but also took the step of going public with its decision to continue using antibiotics, saying the antibiotic-free chicken trend is nothing but a marketing ploy devised to justify higher prices. According to Lampkin Butts, president and chief operating officer of Sanderson Farms, “There is not any credible science that leads us to believe we’re causing antibiotic resistance in humans.”1 Yet, when the National Resources Defense Council (NRDC) conducted an analysis of the U.S. Food and Drug Administration’s (FDA) testing for multidrug-resistant E. coli on Sanderson Farms’ chicken, they found otherwise. Sanderson Farms’ Refusal to Cut Antibiotics in Chicken Is Dangerous Eighty percent of the antibiotics used in the U.S. ar
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