The Brazilian Beef Scandal and the Future of US Grass Fed Beef


By Dr. Mercola Worldwide, we’re seeing strong growth in organics and grass fed farming. As of 2016, the organic food sector accounted for 5.3 percent of total food sales in the U.S.1 We now also have a brand-new grass fed certification by the American Grassfed Association (AGA), which is the highest certification you can get for dairy, beef and poultry, including chickens, sheep and goats. In short, we’re seeing a radically increased demand for healthier foods. A lot more people now know about the drawbacks of factory farmed beef and dairy, and are aware that when herbivores are grazed naturally, without hormones, antibiotics and other drugs, you end up with a healthier product. Unfortunately, the current food system still leaves a lot to be desired. Built around efficiency and profit, inevitable quality and safety deficiencies are par the course. International trade agreements also protect profits over safety and consumer ideals. While traceability is key for food safety, country of
http://articles.mercola.com/sites/articles/archive/2017/07/11/brazilian-beef-scandal.aspx

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The Grass Really Is Greener


By Dr. Mercola There are a number of reasons to seek out grass fed dairy products. For foodies, the seasonal variations in flavor are a huge draw. For the health-conscious, milk from cows raised primarily on pasture has been shown to be higher in many nutrients, including vitamin E, beta-carotene and the healthy fats omega-3 and conjugated linoleic acid (CLA).1 On an environmental level, grass fed dairy has a considerably reduced footprint compared to the way most dairy is produced using concentrated animal feeding operations (CAFOs). When cows eat grass, it’s a closed-loop system that, as Maple Hill Creamery put it, “bypasses the considerable resources used to produce the [genetically engineered] corn, soybeans or grains to feed dairy cows.”2 Farms producing grass fed dairy products are able to naturally regenerate the soil and maintain ecological balance without relying on chemical fertilizers and pesticides. And on an ethical level, cows are designed to eat grass. When they eat cor
http://articles.mercola.com/sites/articles/archive/2017/03/28/grazing-cows-can-rejuvenate-a-farm.aspx